This is my take on a breakfast burrito with scrambled eggs, breakfast sausages, chopped and stir-fried bell peppers and onions, melted Mexican 4-cheese blend, and medium-hot salsa.

I cracked 5 eggs and poured them into a bowl.

I beat the eggs with a whisk until the egg white was evenly mixed with the yolk. If the eggs are not evenly mixed, the scrambled eggs will be spotted with egg whites.

I added milk to the egg mix and cooked the scrambled eggs by stirring the cooked parts towards the center repeatedly on medium-low heat.

I added parsley flakes as I was cooking the scrambled eggs. You can add any variety of your choice seasoning at this point.

I cooked 4 breakfast sausage patties on medium-low heat. You can use any choice meats, such as small pieces or strips of chicken for example.

I cut the sausage patties into small pieces using a spatula and a wooden spoon.

I stir-fried onions and green, yellow, and red bell peppers in a small pan on medium-low heat.

I put a small amount of olive oil in a small pan, on low heat, and covered a Mexican soft flower tortilla with the olive oil on both sides. I put the Mexican 4-cheese blend on one side and scrambled eggs, breakfast sausage pieces, and stir-fried bell peppers and onions on the other half.

I let the shredded cheese melt just a little bit.

I prefer to have the salsa on the side so that I can add to the breakfast burrito as I eat it. This way I won't add too much salsa to overwhelm the flavors of the breakfast burrito.

I kept the extra portions in case I want to cook another tortilla or save them for the next day.

This is a very delicious breakfast. In hindsight, I would have put less ingredient portions into each burrito to make it easier to fold the burrito.